Your certificate is the most valuable thing your business owns — and it lives or dies on paperwork, inspections and proof. We keep the records, advise on the organic way, and help you sell what your certificate stands for. That's the whole job: guarding what makes you organic.
Purpose-built software for the records certification demands — for farms, food makers and health & beauty processors. Self-serve, private, inspection-ready every day of the year.
The record books →
Conversion planning, inspection preparation, records reviews and the day-to-day questions of running organic — practical consultancy from people who fill these books in for a living.
Telling your story and putting your products in front of people who seek out organic — including through Gleaned, our consumer platform for organic produce.
The inspection asks every organic business for the same thing — prove it — but a holding, a kitchen and a workshop prove it with different books. We keep all three.
Medicine book, movements, mortality, slaughter and meat traceability — with the organic withdrawal rules standing guard.
Farm records →
Ingredient lots with certificates, batch records, mass balance and the batch-code trail from supplier to shelf.
Food records →
The same discipline for soaps, balms and candles — ingredient provenance, batch traceability and label claims that hold up.
Health & beauty records →
Veg, fruit and arable — field inputs, seed derogations, harvest lots and crop mass balance, from seed to sale.
Growing records →
Certification isn't won on inspection day — it's won in the twelve months of records before it. We keep the records, hold up the rest, and make the certificate pay.