Soaps, balms, oils, candles — if you make it from certified ingredients, the inspection wants the same story: where every ingredient came from, what batch it went into, and where that batch went. This book tells it.
Oils, butters, waxes and botanicals booked in as lots against supplier certificates — organic status on file for every drum and sack.
Every make recorded: recipe, ingredient lots consumed, yield, batch code. The workshop diary, structured.
The batch code on any bar, jar or bottle walks back to ingredient lots — and forward from a questioned ingredient to every unit affected.
Ingredients in against product out against stock on hand — the reconciliation that catches leaks before an auditor does.
Organic percentages and ingredient claims, backed by the lot records behind them.
Wholesale lines carry batch codes; market-stall and web sales draw down stock. One balance, both channels.
These are the requests that fill the kitchen table on inspection day. Each one is a report in your book, current to the minute:
— Ingredient records with organic certificates
— Batch manufacturing records
— Traceability both directions from a batch code
— Mass balance reconciliation
— Product claims and their evidence
Your records live at your own private address, in your own database, and they're yours to export at any time — trial or no trial.